Medicinal plant brews up sweet life for locals

CHANGSHA: Displaying a tea caddy in front of the smartphone, Li Chunyan enthusiastically introduced the special “vine tea” grown in the Wuling Mountains, to promote sales online.
Vine tea, or Ampelopsis grossedentata, is a medicinal plant, and locals call it “meicha.” “We Tujia people affectionately refer to it as ‘Tujia divine tea’ since it has both edible and medicinal properties,” said Li, a local of Qing’an Village in Zhangjiajie, a renowned tourist city in central China’s Hunan Province.
“In addition to lucid water and lush mountains, Zhangjiajie is also known for its unique agricultural goods, like this snow-white vine tea in my hand…,” Li introduced to the audience. Over 10 years ago, Li and her husband both quit their jobs in more developed coastal areas to start a new business in their hometown. In 2015, the couple started to develop a vine tea base.
“We sowed 12 mu (about 0.8 hectares) the first year, and to our surprise, we earned over 100,000 yuan (about 14,800 U.S. dollars),” said Li.
Later, they established a company and encouraged other villagers to plant such tea together, gradually increasing the scope of their operation each year.
Li said that the sales of her company topped 20 million yuan in 2022, and more than 300 households in Qing’an Village now grow vine tea.
“I buy fresh leaves directly from the villagers, so they do not have to worry about sales. When it’s the leaf-picking season, everyone can help pick leaves and make some extra cash without leaving their homes,” Li said. –Agencies